Usage:
Widely used in a variety of Middle Eastern and Indian dishes like falafels, hummus and curries as well as salads, burgers, tacos soups and stews or even as a quick snack.
It is also a favourite when served boiled along with cocktails or mocktails.
Soaked channa in water is considered as rich source of good health for all gym enthusiasts, because of its high protein content.
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