It is full of essential nutrients, fatty acids, antibacterial, antifungal, antioxidants and antiviral properties.
Perfect for roasting veggies, making curries, eating plain by the spoonful, pour over dal, rice or on chapattis/breads for a satiating taste. Ghee has many uses outside the kitchen as well: massage, Bath oil, Skin care, tired eyes, dry nose etc.
Reviews
There are no reviews yet.