Malka Masoor Dal

• Organic Masoor whole is low in saturated fat, sodium, and helps in lowering cholesterol and high blood pressure.
• It is helpful in keeping blood vessels free from clotting as it has certain enzymes which make blood to flow easily through veins.
• Masoor whole dal has highest fibers among all its varieties and is helpful in curing digestive problems.
• Red lentils have a low glycemic index, which makes them an ideal food for people with diabetes.
• Boosts immunity
• This dal is supple and cooks very speedily with a nice, earthy taste. Folate and vitamin B present in it, helps in neutralizing inflammation.

How to Use

• There are a variety of recipes that can be made with this Masoor Dal like Dal Tadka, Dal Palak or you can use this dal as a mix for Panchmel Dal or use it to make Lentil Soup or use it along with Veggies to make a delicious curry.
• It can be used as a high Protein snack.